Chocolate Strawberry Balsamic Cupcakes
Ingredients: 1 cup soy milk 1 1/2 tablespoons NOLA Blends Ponchatoula Strawberry Balsamic 1/3 cup canola oil 1 teaspoon vanilla extract 3/4 cup ...
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Cajun Chicken Voodoo Zoodle Pasta
Ingredients 2 boneless skinless chicken breasts cut into small cubes (sub your favorite seafood) 4-5 medium zucchini's spiralized 3 teaspoon...
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Shrimp and Tasso Pasta
Ingredients: 1 pound shrimp, peeled and deveined (Seasonally sub Crawfish) 1/2 pound tasso (substitute your favorite sausage if you can't find tas...
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Sweet Black Garlic Barbecued Lamb Shoulder
Ingredients 1/2 cup soy sauce 1/4 cup hoisin sauce 1/4 cup lightly packed brown sugar 1 tbsp. sesame oil 4 tbsp. NOLA Blends Black...
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Sweet Heat Shrimp And Broccoli Rice Bowl
INGREDIENTS 1½ pound Large Shrimp Shells removed and shrimp cleaned Kosher Salt to own taste Black Pepper to own taste 1½ Tablespoons NOL...
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Grilled Lemon Herb Chicken Breasts
Ingredients 1 1/2 lbs boneless, skinless chicken breasts (4–5 medium breasts) or boneless, skinless chicken thighs (6–8 pieces) Grilled Chicken...
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The Best Chicken Piccata
What's your favorite way to eat chicken piccata? Because I prefer mine extra-creamy. Then you have enough sauce for your vegetables, pasta, or cru...
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Espresso Shrub Martini For Two
Ingredients For the coffee shrub 100ml strong black coffee or espresso 2 tbsp fine sugar 3 tbsp NOLA Blends 12 Riserva Balsamic Vinegar For t...
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Pancakes with Strawberry Balsamic Compote
Prep Time 30 min Course Breakfast, Dinner Cook Time 30 min Servings 3-4 Last week I got the urge to make something differe...
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Caprese Pizza Two Ways
This rustic Caprese Pizza cooked from scratch is the ideal meal. It's packed with flavor and allows you to use up fresh farmers market tomatoes an...
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Gourmet Mushroom Gruyère Cheeseburger With Truffle Aioli
Prep Time 10m Course Main Cook Time 25m Servings 4 There is nothing like a gourmet restaurant style burger. Topped w...
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Southern Green Onion Potato Salad
Everyone takes their potato salad very seriously here in the south. So we aren’t going to begin to claim this is the best, but it’s darn good! S...
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We’ll change the way you cook...