Here is your recipe! Kosher salt and a lime wedge to rim the glass Ice 2 ounces Reposado tequila (or substitute your favorite) 3 tablespoons freshly squeezed lime juice - about 1 large or 1 1/2 small limes; do not use bottled lime juice, as it will have a very off flavor  1 tablespoon freshly squeezed orange juice - about 1/2...

By Richard Simmons Read more

Ingredients 24 large raw shrimp peeled 16 small corn tortillas 4 cups angel hair shredded cabbage 1 red onion sliced 1/4 cup of NOLA Blends Jalapeño Lime White Balsamic Vinegar 1/2 Jalapeño finely minced (about 1 tablespoon) 1 tbsp NOLA Blends Meyer Lemon EVOO (can substitute regular EVOO) 3 garlic cloves pressed or finely minced 1 lime zested and juiced 1/4 teaspoon red pepper flakes 1/4 teaspoon paprika 1/4 teaspoon chili powder kosher...

By Richard Simmons Read more

A balsamic vinaigrette makes a great marinade, giving flank steak tremendous flavor while its marinated overnight. The marinade really comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard. Ingredients 2 garlic cloves, sliced 1 tablespoon rosemary leaves 1 tablespoon dried oregano 2 tablespoons whole-grain style mustard 1/2 cup...

By Louis Laurent Read more
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page