White Truffle Risotto and Mushrooms

Ingredients 1 quart chicken broth  1 tablespoon butter 1 tablespoon NOLA Blends Garlic Infused Olive Oil (Or if you really like Truffle start with NOLA Blends White Truffle Oil) 1 cup sliced or diced mushrooms ½ onion, minced 1 ¼ cups Arborio rice ½ cup white wine 2 tablespoons butter 2 tablespoons NOLA Blends White...

By Richard Simmons Read more
NOLA Blends Grilled Artichoke with Balsamic Mustard Sauce

Ingredients 2 lemons, halved 6 artichokes 2 tbsp. NOLA Blends Meyer Lemon Infused Olive Oil (or Blood Orange) 2 tbsp. balsamic vinegar 1 tbsp. Dijon mustard kosher salt, to taste fresh ground black pepper, to taste Directions Squeeze juice from halved lemons into large bowl filled with cold water. Cut...

By Richard Simmons Read more
Roasted Green Beans & Mushrooms

INGREDIENTS 1 pound fresh green beans, trimmed 8 ounces mushrooms, cleaned and sliced 8-10 whole garlic cloves, halved 2 tablespoons NOLA Blends Garlic Infused Olive Oil 1 tablespoon NOLA Blends Riserva Salt and pepper, to taste INSTRUCTIONS Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and drizzle a...

By Richard Simmons Read more
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page