NOLA Blends Recipes
Cajun Chicken Voodoo Zoodle Pasta
Ingredients 2 boneless skinless chicken breasts cut into small cubes (sub your favorite seafood) 4-5 medium zucchini's spiralized 3 teaspoons Cajun Spice Mix More To Taste (we use Tony's) ...
Read more
Ingredients: 1 pound shrimp, peeled and deveined (Seasonally sub Crawfish) 1/2 pound tasso (substitute your favorite sausage if you can't find tasso) cut in 1/4 inch dice 1 pint heavy cream 2 tabl...
Read more
Sweet Heat Shrimp And Broccoli Rice Bowl
INGREDIENTS 1½ pound Large Shrimp Shells removed and shrimp cleaned Kosher Salt to own taste Black Pepper to own taste 1½ Tablespoons NOLA Blends Garlic Infused Olive Oil or oil on hand ...
Read more