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Article: RASPBERRY ROSÉ AND BALSAMIC BUBBLY

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RASPBERRY ROSÉ AND BALSAMIC BUBBLY

RASPBERRY ROSÉ AND BALSAMIC BUBBLY

  • 1 bottle of bubbly rosé – chilled
  • 10 raspberries 
  • 2 teaspoons Raspberry Balsamic  
  • 2 –4 raspberries for garnish
  • mint for garnish
  • 2 champagne flutes 

How to make them: 

  1. In a cocktail shaker add the raspberries and muddle until they are liquified.  
  2. Add the chilled rosé and stir to combine
  3. Drizzle the balsamic on the inside of the champagne flutes. Using a strainer pour the rosé into the flutes.
  4. Garnish with raspberries filled with balsamic vinegar and mint.

Written by Richard Simmons

Owner of NOLA Blends which is an eCommerce Gourmet Grocery Store that Sells High Quality Non-GMO Olive Oils and Balsamic Vinegars.

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