February 11, 2022

RASPBERRY ROSÉ AND BALSAMIC BUBBLY

  • 1 bottle of bubbly rosé – chilled
  • 10 raspberries 
  • 2 teaspoons Raspberry Balsamic  
  • 2 –4 raspberries for garnish
  • mint for garnish
  • 2 champagne flutes 

How to make them: 

  1. In a cocktail shaker add the raspberries and muddle until they are liquified.  
  2. Add the chilled rosé and stir to combine
  3. Drizzle the balsamic on the inside of the champagne flutes. Using a strainer pour the rosé into the flutes.
  4. Garnish with raspberries filled with balsamic vinegar and mint.
Written by Richard Simmons

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