NOLA Blends Toast Your Way!

We're going back to the basics with this one, so let's talk about TOAST!  Whether you grew up eating toast as a kid for breakfast or still do now!  The game has changed from the days of butter-bread-and-jelly!  Creamy avocado spread onto well-toasted bread (Rye is our favorite) is one...

By Richard Simmons Read more
Chicken with Cherries and Pear Balsamic

Ingredients 4 boneless skinless chicken breast halves (6 ounces each) (or sub turkey breast) 3/4 teaspoon salt 1/2 teaspoon pepper 1 tablespoon canola oil (sub NOLA Blends Garlic Infused Olive Oil) 1 cup reduced-sodium chicken broth 3 tablespoons NOLA Blends Pear Balsamic Vinegar 1/2 teaspoon minced fresh rosemary 1-1/2 teaspoons...

By Richard Simmons Read more
Pineapple Shrimp Skewers

INGREDIENTS 18 large shrimp, peeled & deveined (21-30 count or larger)(Leave tail on for easy snacking!) 12 fresh pineapple pieces, cut 1 inch chunks 1/4 cup soy sauce 1/4 cup NOLA Blends Pineapple Infused Balsamic Vinegar 1/4 cup honey 1 teaspoon minced garlic 1/4 teaspoon pepper 6 wooden skewers (soak in water for at least 30 minutes to keep from burning) or used stainless steel skewers...

By Richard Simmons Read more
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