INGREDIENTS 18 large shrimp, peeled & deveined (21-30 count or larger)(Leave tail on for easy snacking!) 12 fresh pineapple pieces, cut 1 inch chunks 1/4 cup soy sauce 1/4 cup NOLA Blends Pineapple Infused Balsamic Vinegar 1/4 cup honey 1 teaspoon minced garlic 1/4 teaspoon pepper 6 wooden skewers (soak in water for at least 30 minutes to keep from burning) or used stainless steel skewers...