NOLA Blends Grilled Artichoke with Balsamic Mustard Sauce

Ingredients 2 lemons, halved 6 artichokes 2 tbsp. NOLA Blends Meyer Lemon Infused Olive Oil (or Blood Orange) 2 tbsp. balsamic vinegar 1 tbsp. Dijon mustard kosher salt, to taste fresh ground black pepper, to taste Directions Squeeze juice from halved lemons into large bowl filled with cold water. Cut...

By Richard Simmons Read more
Roasted Green Beans & Mushrooms

INGREDIENTS 1 pound fresh green beans, trimmed 8 ounces mushrooms, cleaned and sliced 8-10 whole garlic cloves, halved 2 tablespoons NOLA Blends Garlic Infused Olive Oil 1 tablespoon NOLA Blends Riserva Salt and pepper, to taste INSTRUCTIONS Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and drizzle a...

By Richard Simmons Read more
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page