INGREDIENTS 2 wild caught salmon fillets (about 3–4 oz each) 1/2 T. NOLA Blends Meyer Lemon Olive Oil 1/4 T. honey 3 T. NOLA Blends Riserva (or Sub NOLA Blend Lemon-Lime Balsamic) 1/2 –1 tsp. red pepper flakes Sea salt and fresh ground black pepper, to taste INSTRUCTIONS Heat Meyer Lemon olive oil in a large skillet over...

We're going back to the basics with this one, so let's talk about TOAST!  Whether you grew up eating toast as a kid for breakfast or still do now!  The game has changed from the days of butter-bread-and-jelly!  Creamy avocado spread onto well-toasted bread (Rye is our favorite) is one...