NOLA Blends Meyer Lemon & Balsamic Salmon

INGREDIENTS 2 wild caught salmon fillets (about 3–4 oz each) 1/2 T. NOLA Blends Meyer Lemon Olive Oil 1/4 T. honey 3 T. NOLA Blends Riserva (or Sub NOLA Blend Lemon-Lime Balsamic) 1/2 –1 tsp. red pepper flakes Sea salt and fresh ground black pepper, to taste INSTRUCTIONS Heat Meyer Lemon olive oil in a large skillet over...

By Richard Simmons Read more
Strawberry, Arugula, Parm & Dark Chocolate Balsamic

Ingredients: 2 cups. fresh arugula 1-2 cups. fresh strawberries sliced 1 T. crumbled blue cheese, or feta cheese NOLA Blends Dark Chocolate Balsamic Vinegar Directions: Arrange arugula on a chilled plate, top with Strawberries and shaved parmesan.  Simply drizzle with Dark Chocolate Balsamic Vinegar! For those who want a touch of Olive Oil…NOLA Blends selections...

By Richard Simmons Read more
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