Dark Chocolate Salad w/ Strawberries and Parmesan


  • 2 cups. fresh arugula
  • 1-2 cups. fresh strawberries sliced
  • 1 T. crumbled blue cheese, or feta cheese
  • NOLA Blends Dark Chocolate Balsamic Vinegar (Seasonal Oct-Jan)


Arrange arugula on a chilled plate, top with Strawberries and shaved parmesan.  Simply drizzle with Dark Chocolate Balsamic Vinegar!

For those who want a touch of Olive Oil…NOLA Blends selections would be Blood Orange Infused Olive Oil or Basil Infused Olive Oil.  Simply pour 3 T. of Olive Oil in a small bowl; while whisking, slowly pour 1-2 T. of Dark Chocolate Balsamic Vinegar.  Drizzle over salad and enjoy!

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