- 2 cups. fresh arugula
- 1-2 cups. fresh strawberries sliced
- 1 T. crumbled blue cheese, or feta cheese
- NOLA Blends Dark Chocolate Balsamic Vinegar (Seasonal Oct-Jan)
Arrange arugula on a chilled plate, top with Strawberries and shaved parmesan. Simply drizzle with Dark Chocolate Balsamic Vinegar!
For those who want a touch of Olive Oil…NOLA Blends selections would be Blood Orange Infused Olive Oil or Basil Infused Olive Oil. Simply pour 3 T. of Olive Oil in a small bowl; while whisking, slowly pour 1-2 T. of Dark Chocolate Balsamic Vinegar. Drizzle over salad and enjoy!