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Arrange arugula on a chilled plate, top with Strawberries and shaved parmesan. Simply drizzle with Dark Chocolate Balsamic Vinegar!
For those who want a touch of Olive Oil…NOLA Blends selections would be Blood Orange Infused Olive Oil or Basil Infused Olive Oil. Simply pour 3 T. of Olive Oil in a small bowl; while whisking, slowly pour 1-2 T. of Dark Chocolate Balsamic Vinegar. Drizzle over salad and enjoy!