Southern Sour Apple Coleslaw

Southern Sour Apple Coleslaw

Prep Time

15 min



Cook Time

0 min




This Southern Sour Apple Balsamic coleslaw is the perfect flavor combo to showcase the sweet and sour of the apple and earthiness of the cabbage along with a deep balsamic vinegar taste and a great crunch from the fresh ingredients!


  • 4 cups cabbage thinly sliced
  • 2 cups purple cabbage thinly sliced
  • 1 carrot cut into matchsticks
  • 2 green apples cut into matchsticks
  • 2 Tablespoons green onions sliced
  • 1/4 cup NOLA Blends Sour Apple Balsamic
  • 1 Tablespoon Dijon Mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 cup NOLA Blends Meyer Lemon EVOO

  • Directions:

    In a large bowl, combine green cabbage, purple cabbage, carrots, apples and green onions. Toss well and set aside. In a separate bowl, add NOLA Blends Southern Sour Apple balsamic vinegar, mustard, salt, and pepper. Whisk together. Whisk in NOLA Blends Meyer Lemon olive oil until completely blended and thickened. Pour over apple slaw mixture. Stir well. Cover and refrigerate for 1 hour before serving. Enjoy!


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