"Toast Your Way!" (Easy Breakfast/Snack)
We're going back to the basics with this one, so let's talk about TOAST! Whether you grew up eating toast as a kid for breakfast or still do now! The game has changed from the days of butter-bread-and-jelly!
Creamy avocado spread onto well-toasted bread (Rye is our favorite) is one of our favorite quick meals. It’s so delicious, call it one of life’s simplest pleasures. There are also sooo many variations of toast! Smoked salmon, tomato, cucumber, fruits and even eggs! These all make a great breakfast or a snack for anytime during the day!
Unusual pairings to get you started below! Then let your imagination run wild! Don't be afraid to mix flavors you've never had before! You'd be surprised which flavors mesh well with others!
All these pairings below start with toasting sliced bread of your choice and then a drizzle of the recommended balsamic:
(From Main Image Above:)
NOLA Blends Raspberry-Ginger Balsamic, Cucumber, Radish, Cream Cheese
NOLA Blends Hickory Balsamic, Smoked Salmon, Sliced Red Onion, Pepper
NOLA Blends Dark Truffle Balsamic, Sliced Avocado, Egg Sunny Side Up
NOLA Blends Pomegranate Balsamic, Sliced Tomato, Blue Cheese Spread
NOLA Blends King Cake Balsamic, Watermelon Radish, Soft Cheese
NOLA Blends Ponchatoula Strawberry Balsamic, Cream cheese, Basil.
NOLA Blends Riserva Balsamic, Cherry Tomatoes, Feta Cheese, Pesto
NOLA Blends Plum Balsamic, Watermelon, Thyme, Soft Cheese
NOLA Blends Grapefruit Balsamic, Sliced Avocado, Fresh Cracked Pepper
NOLA Blends Garlic Balsamic, Poached Egg, Mashed Avocado, Black Sesame
NOLA Blends Sweet Heat Balsamic, Boiled Shrimp, Mashed Avocado, Poached Egg
NOLA Blends Pomegranate Balsamic, Kiwi, Prosciutto, Cream Cheese
Other Unusual Pairings:
NOLA Blends Blackberry Balsamic, Blue Cheese, Cherry Tomato, Shallots
NOLA Blends Dark Chocolate Balsamic, Strawberry, Banana, Goat Cheese
NOLA Blends Sneaux Ball Balsamic, Figs, Honey, Cream Cheese
FANCY PARTY DISH:
NOLA Blends Black Truffle Balsamic, Beef Tartare, Toast Points
Have your own recipe???? Send us your creations so we can feature you and your recipe on our website!
firstname.lastname@example.org or on social media @nolablends
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