Basil is one of the most popular ingredients to infuse into olive oil and for good reason; all the things people love about summer, concentrated in one aroma. Our Basil Infused Olive Oil is pure, imported olive oil (a proprietary blend of refined olive oil and extra virgin olive oil for color and flavor). The resulting oil is golden in color and offers fantastic, full-bodied flavor. A true infusion process is used, where we place fresh herbs and spices into the olive oil to capture the perfect balance of flavor and invigorating aroma. Our unique process takes several weeks, and is custom tailored to the natural characteristics of each respective herb and spice.
- Rich in flavor
- Slowly infused with fresh, all natural, organic ingredients
- Great for dipping, cooking, sauteing, pan frying, and baking.
Store in a cool dry place (50 to 68 degrees F optimum), away from heat and oxidizers.
Shelf life is 24 months from date of production.
NOLA Blends guarantees a minimum of 6 months from date of shipment.
Applications For Product:
For use in many culinary applications, such as: salad dressings, drizzled over pasta and/or vegetables, and dipping bread.
Country of Origin:
Infused in the United States using pure imported olive oil from Spain, Morocco, Italy, Turkey, Argentina, and/or Tunisia.