INGREDIENTS 1.5 lbs brussels sprouts, trim bottoms and cut in half 3 cloves garlic, diced 2.5 tbsp "The Drizz" Garlic Olive Oil salt and pepper 1-2 tbsp Garlic Balsamic Vinegar INSTRUCTIONS Preheat oven to 400 degrees. Place brussels sprouts in a mixing bowl and sprinkle with the diced garlic and salt and pepper to taste. Drizzle (The namesake >) "The Drizz" Garlic Olive Oil and mix with your hands to coat evenly (Or wooden/plastic spoon). Transfer to a baking sheet and spread evenly Roast for 20-25 minutes until thoroughly cooked and the leaves brown. Remove from oven and drizzle 1-2 tbsp Garlic Balsamic Vinegar to taste, tossing to combine.
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