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250ml (8.5oz) -
Produced in Umbria Italy, using Truffles grown on 12 year organic land, our White Truffle Olive Oil is unique, and unlike any other. White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. White truffle oil can be added to these same dishes. You must try Truffle and Parmesan Flavored French Fries!