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$17.00
250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free
Product Description: Naturally flavored extra virgin olive oil that features the refreshing, honest taste of real lemon is a light, aromatic olive oil perfect for the Spring and Summer. The perfect way to spruce up a summer salad or as a surprising bread dip! Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. It is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used.
- Rich in monounsaturated fats
- Used in salad dressings
- Balance between omega 6 fats and omega 3 fats
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.
Shelf Life: Shelf life is 24 months from date of production.
Organoleptic Characteristics: |
|
| Appearance/Clarity | Transparent, light green to green |
| Flavor/Odor | Typical of flavor |
| Color (Lovibond) Red | 4.3 |
| Color (Lovibond) Yellow | 70 |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | <0.8% |
| Moisture | ≤0.2 |
| Peroxide Value | ≤20 mg/kg |
| Iodine Value | 75-94 |
| Saponification Value | 184-196 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | (25°C) 1.466-1.489 |
| Specific Gravity | @25ºF - 0.909-0.915 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | 320°F-380°F |
| Additives | None |
Typical Fatty Acid Ranges: |
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Availability:
Out Of Stock
250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free
Product Description: Naturally flavored extra virgin olive oil that features the refreshing, honest taste of real lemon is a light, aromatic olive oil perfect for the Spring and Summer. The perfect way to spruce up a summer salad or as a surprising bread dip! Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. It is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used.
- Rich in monounsaturated fats
- Used in salad dressings
- Balance between omega 6 fats and omega 3 fats
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.
Shelf Life: Shelf life is 24 months from date of production.
Organoleptic Characteristics: |
|
| Appearance/Clarity | Transparent, light green to green |
| Flavor/Odor | Typical of flavor |
| Color (Lovibond) Red | 4.3 |
| Color (Lovibond) Yellow | 70 |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | <0.8% |
| Moisture | ≤0.2 |
| Peroxide Value | ≤20 mg/kg |
| Iodine Value | 75-94 |
| Saponification Value | 184-196 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | (25°C) 1.466-1.489 |
| Specific Gravity | @25ºF - 0.909-0.915 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | 320°F-380°F |
| Additives | None |
Typical Fatty Acid Ranges: |
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