$16.00
250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free Product Description: Naturally flavored extra virgin olive oil that features the refreshing, honest taste of real lemon is a light, aromatic olive...
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250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free

Product Description: Naturally flavored extra virgin olive oil that features the refreshing, honest taste of real lemon is a light, aromatic olive oil perfect for the Spring and Summer. The perfect way to spruce up a summer salad or as a surprising bread dip! Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. It is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used.

  • Rich in monounsaturated fats
  • Used in salad dressings
  • Lowers blood sugar levels and blood pressure
  • Healthy balance between omega 6 fats and omega 3 fats
  • Lowers cholesterol levels in the blood

Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.

Shelf Life: Shelf life is 24 months from date of production.

Organoleptic Characteristics:

Appearance/Clarity Transparent, light green to green
Flavor/Odor Typical of flavor
Color (Lovibond) Red 4.3
Color (Lovibond) Yellow 70

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) <0.8%
Moisture ≤0.2
Peroxide Value ≤20 mg/kg
Iodine Value 75-94
Saponification Value 184-196
p-Anisidine Value N/A
Cold Test N/A
Refractive Index (25°C) 1.466-1.489
Specific Gravity @25ºF - 0.909-0.915
Oil Stability Index(OSI) N/A
Smoke Point 320°F-380°F
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid Max 0.3%
C 16:0 Palmitic Acid 7.5%-20%
C 16:1 Palmitoleic Acid 0.3%-3.5%
C 17:0 Heptadecanoic Acid Max 0.3%
C 17:1 Heptadecenoic acid Max 0.3%
C 18:0 Stearic acid 0.5%-5%
C 18:1 Oleic acid 55%-83%
C 18:2 Linoleic acid 3.5%-21%
C 18:3 Linolenic acid Max 1%
C 20:0 Arachidic acid Max 0.6%
C 20:1 Gadoleic acid (eicosenoic) Max 0.4%
C 22:0 Behenic acid Max 0.2%
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid Max 0.2%

 

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