A rich and intriguing flavor is created by the marriage of hot jalapeno peppers and briny green olives.
Use this almond-shaped olive variety in a Greek salad together with salt, pepper, blue cheese, red wine vinegar, and lemon wedges. Enjoy with black olives at room temperature on a serving dish. Alternately, slice thinly and serve warm on a hot pizza with goat cheese crumbles, red pepper flakes, and a drizzle of olive oil. Use these premium olives as a striking cocktail garnish for Bloody Marys and martinis.
Olives, water, jalapeno, onion, salt, vinegar, lactic acid, sodium benzoate (preservative)
Net Weight: 16 oz
Drained Weight: 10 oz
Packed in USA