Use It Don’t Madda for your chicken wings on Super Bowl Party….marinate over night and bake….easy peasy
My daughters and I ate an entire loaf of Italian bread dipped in the “It Don’t Madda” sauce one Sunday while making homemade pasta. When it came time for dinner, I asked one of them to dress the salad. She immediately grabbed the bottle of “It Don’t Madda” and then told me that I was going to need another bottle soon. It is great on everything!
Needless to say, I bought three bottles the next week. They both received one and I am bringing one to a foodie friend tomorrow.
P.S. My absolute fave is the green onion infused oil. I think if no one were looking I could just eat a few tablespoons of it ( okay, I have done it.)
I literally have so many favorites from Nola blends. But the “It Don’t Madda “ is a game changer. Buy some you won’t regret it. Great on chicken amd with toasted French bread as a dip.