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Garlic Mushroom delivers the earthy, full bodied aroma and taste of two favorites. Add it to meats, vegetables, baked potatoes, sauces, marinades, bread dippers, and salad dressings. Incredible drizzled on oven roasted cauliflower. Pairs well with Fig Balsamic Vinegar.
Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
Shelf life is 16 months from date of production.
Applications For Product:
For use in many food applications such as salad dressings, drizzled over pasta or vegetables, or used for dipping bread.
Only 9 pieces in stock!
Please store in a cool dark area and keep away from heat. The pantry or cabinet is perfect. Does not need to be refrigerated.
OILS: Shelf life if stored correctly is 12 months from the date of purchase.
BALSAMIC: Shelf life if stored correctly is 24 months from the date of purchase.
I haven't tried it yet but give me another month and check back with me.