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250ml (8.5oz) -Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free

Product Description:

Garlic Mushroom delivers the earthy, full bodied aroma and taste of two favorites. Add it to meats, vegetables, baked potatoes, sauces, marinades, bread dippers, and salad dressings. Incredible drizzled on oven roasted cauliflower. Pairs well with Fig Balsamic Vinegar.

Storage:

Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.

Shelf Life:

Shelf life is 16 months from date of production.

Applications For Product:

For use in many food applications such as salad dressings, drizzled over pasta or vegetables, or used for dipping bread. 

55 in stock
Garlic Mushroom - Infused Extra Virgin Olive Oil
Garlic Mushroom - Infused Extra Virgin Olive Oil Sale price$20.00

Customer Reviews

Based on 3 reviews
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J
Jazzmin
FLAVOR OVERLOAD!

Y’all! It’s back!!!! Garlic mushroom!!!! Always a go to for my family and I. I use it for almost EVERYTHING!!! My two newest additions are… VOODOO hot sauce, which is wickedly spicy and delicious! It’s not just hot sauce, it’s top tier! The second addition is…. GYPSY TEARS!!!!! OMG IT DIDN’T MAKE IT THROUGH THE DAY! So flavorful! So delicious! I did cry! Tears of joy! I’m no gypsy, but that flavor! Made me know, we’re related!

D
Danielle Hastings
Mushroom and garlic it's like chocolate and peanut butter

I drizzle this over my pasta and pizza

S
Sherry Williams Cox
Garlic mushroom olive oul

I haven't tried it yet but give me another month and check back with me.