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$17.00
250ml (8.5oz)
Product Description:
Garlic tops the chart for being a must-have in any kitchen. Clean, crisp, fragrant oil that enhances everything it comes in to contact with. Our imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra color and flavor. The resulting oil is golden in color with a full-bodied flavor. A true infusion process is used, placing fresh garlic and spices into the olive oil to capture the perfect balance of flavor and aroma. This unique process can take up to several weeks!
- Rich in flavor
- Slowly infused with fresh, all natural ingredients
- Great for dipping and cooking
Storage:
Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
Shelf Life:
Shelf life is 24 months from date of production.
Applications For Product:
For use in many food applications such as salad dressings, drizzled over pasta or vegetables, or used for dipping bread.
Organoleptic Characteristics: |
|
| Appearance/Clarity | Typical of oil and herb or spice |
| Flavor/Odor | Clean, typical of oil and herb or spice |
| Color (Lovibond) Red | N/A |
| Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | Max 1% |
| Moisture | 0.1% Max |
| Peroxide Value | ≤15 mg/kg |
| Iodine Value | 75-94 |
| Saponification Value | 184-196 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | @ 25ºC - 1.4657-1.4893 |
| Specific Gravity | @25ºF - 0.909-0.915 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | 320°F-380°F |
| Additives | None |
Typical Fatty Acid Ranges: |
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Availability:
7 In Stock
250ml (8.5oz)
Product Description:
Garlic tops the chart for being a must-have in any kitchen. Clean, crisp, fragrant oil that enhances everything it comes in to contact with. Our imported pure olive oil is a blend of refined olive oil with extra virgin olive oil for extra color and flavor. The resulting oil is golden in color with a full-bodied flavor. A true infusion process is used, placing fresh garlic and spices into the olive oil to capture the perfect balance of flavor and aroma. This unique process can take up to several weeks!
- Rich in flavor
- Slowly infused with fresh, all natural ingredients
- Great for dipping and cooking
Storage:
Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
Shelf Life:
Shelf life is 24 months from date of production.
Applications For Product:
For use in many food applications such as salad dressings, drizzled over pasta or vegetables, or used for dipping bread.
Organoleptic Characteristics: |
|
| Appearance/Clarity | Typical of oil and herb or spice |
| Flavor/Odor | Clean, typical of oil and herb or spice |
| Color (Lovibond) Red | N/A |
| Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | Max 1% |
| Moisture | 0.1% Max |
| Peroxide Value | ≤15 mg/kg |
| Iodine Value | 75-94 |
| Saponification Value | 184-196 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | @ 25ºC - 1.4657-1.4893 |
| Specific Gravity | @25ºF - 0.909-0.915 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | 320°F-380°F |
| Additives | None |
Typical Fatty Acid Ranges: |
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