Cajun Garlic Chili - Fused Extra Virgin Olive Oil

250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free

We discovered this combination while doing a tasting and had to share it. These two flavors fuse together and create an olive oil you'll reach for over and over again. We tried it on seared steak - heavenly , brushed on grilled meats - divine, tossed it with pasta - yum, as a finishing touch in chili con carne - even my mom wanted my recipe, and on mashed potatoes instead of butter - delicious!

Pair this hearty flavor with any of the Citrus Balsamics, Blackberry Balsamic, Peach White Balsamic.


Please store in a cool dark area and keep away from heat. The pantry or cabinet is perfect. Does not need to be refrigerated.

OILS: Shelf life if stored correctly is 12 months from the date of purchase.

BALSAMIC: Shelf life if stored correctly is 24 months from the date of purchase.

Customer Reviews

Based on 5 reviews
Tom Lutman
Nice flavor with a just the right amount of "kick"

I enjoy the Cajun Garlic Chili EVOO. It is a great addition to the NOLA Blends line of products. My wife and I like garlic is most everything we cook, and I usually like an extra spicy kick to my food and my wife is little more on the mild side, but the Cajun Garlic Chili oil is a great mix of the two. This is definitely a part of our regular pantry stock.

Matt Mathias
Great taste

Love the taste! Good kick, but not enough to prevent me from using it as a dipping oil or cooking.

Sherry Williams Cox
Cajun Garlic Chili-Fused Extra Virgin Olive Oil

I absolutely love this one. I already bought this twice. I love cooking pasta and seafood dishes with this. It is delicious.

Walter Organ
Great Marinade

Our second bottle. Great marinade on any protein. Chicken, Pork, Beef.

Kathy McCarthy
Customer for life

Cajun garlic is the perfect oil….just the right ratio of garlic/spice…..perfect on seafood meats veggies etc….my go to oil for cooking grilling air frying….

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