Cajun Garlic Chili - Fused Extra Virgin Olive Oil

250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free

We discovered this combination while doing a tasting and had to share it. These two flavors fuse together and create an olive oil you'll reach for over and over again. We tried it on seared steak - heavenly , brushed on grilled meats - divine, tossed it with pasta - yum, as a finishing touch in chili con carne - even my mom wanted my recipe, and on mashed potatoes instead of butter - delicious!

Pair this hearty flavor with any of the Citrus Balsamics, Blackberry Balsamic, Peach White Balsamic.


Please store in a cool dark area and keep away from heat. The pantry or cabinet is perfect. Does not need to be refrigerated.

OILS: Shelf life if stored correctly is 12 months from the date of purchase.

BALSAMIC: Shelf life if stored correctly is 24 months from the date of purchase.

Customer Reviews

Based on 2 reviews
Walter Organ
Great Marinade

Our second bottle. Great marinade on any protein. Chicken, Pork, Beef.

Kathy McCarthy
Customer for life

Cajun garlic is the perfect oil….just the right ratio of garlic/spice…..perfect on seafood meats veggies etc….my go to oil for cooking grilling air frying….

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