$16.00
250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free When you take the highest quality of Extra Virgin Olive Oil and naturally flavor it with the sweet, lively flavor of...
Availability: 23 In Stock
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250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free

When you take the highest quality of Extra Virgin Olive Oil and naturally flavor it with the sweet, lively flavor of real Blood Orange, the end result is one of the most unique, wonderful flavor experiences you'll ever have in your life. Seriously, like nothing you've ever had before! Our Blood Orange Infused Extra Virgin Olive Oil is a delicious treat for dipping, perfect for salads, and a great way to introduce your friends and family to the world of healthy extra virgin olive oil.

  • Rich in monounsaturated fats
  • Used in salad dressings
  • Healthy balance between omega 6 fats and omega 3 fats

Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.

Shelf Life: Shelf life is 24 months from date of production.

Organoleptic Characteristics:

Appearance/Clarity Transparent, light green to green
Flavor/Odor Typical of flavor
Color (Lovibond) Red 4.3
Color (Lovibond) Yellow 70

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) <0.8%
Moisture ≤0.2
Peroxide Value ≤20 mg/kg
Iodine Value 75-94
Saponification Value 184-196
p-Anisidine Value N/A
Cold Test N/A
Refractive Index (25°C) 1.466-1.489
Specific Gravity @25ºF - 0.909-0.915
Oil Stability Index(OSI) N/A
Smoke Point 320°F-380°F
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid Max 0.3%
C 16:0 Palmitic Acid 7.5%-20%
C 16:1 Palmitoleic Acid 0.3%-3.5%
C 17:0 Heptadecanoic Acid Max 0.3%
C 17:1 Heptadecenoic acid Max 0.3%
C 18:0 Stearic acid 0.5%-5%
C 18:1 Oleic acid 55%-83%
C 18:2 Linoleic acid 3.5%-21%
C 18:3 Linolenic acid Max 1%
C 20:0 Arachidic acid Max 0.6%
C 20:1 Gadoleic acid (eicosenoic) Max 0.4%
C 22:0 Behenic acid Max 0.2%
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid Max 0.2%


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