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$17.00
250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free
When you take the highest quality of Extra Virgin Olive Oil and naturally flavor it with the sweet, lively flavor of real Blood Orange, the end result is one of the most unique, wonderful flavor experiences you'll ever have in your life. Seriously, like nothing you've ever had before! Our Blood Orange Infused Extra Virgin Olive Oil is a delicious treat for dipping, perfect for salads, and a great way to introduce your friends and family to the world of healthy extra virgin olive oil.
- Rich in monounsaturated fats
- Used in salad dressings
- Balance between omega 6 fats and omega 3 fats
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.
Shelf Life: Shelf life is 24 months from date of production.
Organoleptic Characteristics: |
|
| Appearance/Clarity | Transparent, light green to green |
| Flavor/Odor | Typical of flavor |
| Color (Lovibond) Red | 4.3 |
| Color (Lovibond) Yellow | 70 |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | <0.8% |
| Moisture | ≤0.2 |
| Peroxide Value | ≤20 mg/kg |
| Iodine Value | 75-94 |
| Saponification Value | 184-196 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | (25°C) 1.466-1.489 |
| Specific Gravity | @25ºF - 0.909-0.915 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | 320°F-380°F |
| Additives | None |
Typical Fatty Acid Ranges: |
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Availability:
12 In Stock
250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free
When you take the highest quality of Extra Virgin Olive Oil and naturally flavor it with the sweet, lively flavor of real Blood Orange, the end result is one of the most unique, wonderful flavor experiences you'll ever have in your life. Seriously, like nothing you've ever had before! Our Blood Orange Infused Extra Virgin Olive Oil is a delicious treat for dipping, perfect for salads, and a great way to introduce your friends and family to the world of healthy extra virgin olive oil.
- Rich in monounsaturated fats
- Used in salad dressings
- Balance between omega 6 fats and omega 3 fats
Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.
Shelf Life: Shelf life is 24 months from date of production.
Organoleptic Characteristics: |
|
| Appearance/Clarity | Transparent, light green to green |
| Flavor/Odor | Typical of flavor |
| Color (Lovibond) Red | 4.3 |
| Color (Lovibond) Yellow | 70 |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | <0.8% |
| Moisture | ≤0.2 |
| Peroxide Value | ≤20 mg/kg |
| Iodine Value | 75-94 |
| Saponification Value | 184-196 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | (25°C) 1.466-1.489 |
| Specific Gravity | @25ºF - 0.909-0.915 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | 320°F-380°F |
| Additives | None |
Typical Fatty Acid Ranges: |
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