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Produced in Umbria Italy, using Truffles grown on 12 year organic land, our Black Truffle Olive Oil is unique, and unlike any other. Black truffles have a more delicate taste and a earthy aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg dishes and fondues. Black Truffle oil can be added to these same dishes. You must try Truffle and Parmesan Flavored French Fries!
Tasking Note: The flavor of black truffles is far less pungent and more refined than that of white truffles. It is reminiscent of fresh earth and mushrooms, and when fresh, their scent fills a room almost instantly.
Only 20 pieces in stock!
Please store in a cool dark area and keep away from heat. The pantry or cabinet is perfect. Does not need to be refrigerated.
OILS: Shelf life if stored correctly is 12 months from the date of purchase.
BALSAMIC: Shelf life if stored correctly is 24 months from the date of purchase.
Paired with Ponchatoula Strawberry Balsamic Vinegar for a nice birthday gift! 😋