$16.00
250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free Product Description: Basil is one of the most popular ingredients to infuse into olive oil and for good reason; all the...
Availability: 36 In Stock
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250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free

Product Description:

Basil is one of the most popular ingredients to infuse into olive oil and for good reason; all the things people love about summer, concentrated in one aroma. Our Basil Infused Olive Oil is pure, imported olive oil (a proprietary blend of refined olive oil and extra virgin olive oil for color and flavor). The resulting oil is golden in color and offers fantastic, full-bodied flavor. A true infusion process is used, where we place fresh herbs and spices into the olive oil to capture the perfect balance of flavor and invigorating aroma. Our unique process takes several weeks, and is custom tailored to the natural characteristics of each respective herb and spice.

  • Rich in monounsaturated fats
  • Used in salad dressings
  • Healthy balance between omega 6 fats and omega 3 fats

Storage:

Store in a cool dry place (50 to 68 degrees F optimum), away from heat and oxidizers.

Shelf Life:

Shelf life is 24 months from date of production.

Applications For Product:

For use in many culinary applications, such as: salad dressings, drizzled over pasta and/or vegetables, and dipping bread.

Organoleptic Characteristics:

Appearance/Clarity Typical of oil and herb or spice
Flavor/Odor Clean, typical of oil and herb or spice
Color (Lovibond) Red N/A
Color (Lovibond) Yellow N/A

Typical Analysis Ranges:

Free Fatty Acid (% m/m expressed in oleic acid) Max 1%
Moisture 0.1% Max
Peroxide Value ≤15 mg/kg
Iodine Value 75-94
Saponification Value 184-196
p-Anisidine Value N/A
Cold Test N/A
Refractive Index @ 25ºC - 1.4657-1.4893
Specific Gravity @25ºF - 0.909-0.915
Oil Stability Index(OSI) N/A
Smoke Point 320°F-380°F
Additives None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid Max 0.3%
C 16:0 Palmitic Acid 7.5%-20%
C 16:1 Palmitoleic Acid 0.3%-3.5%
C 17:0 Heptadecanoic Acid Max 0.3%
C 17:1 Heptadecenoic acid Max 0.1%
C 18:0 Stearic acid 0.5%-5%
C 18:1 Oleic acid 55%-83%
C 18:2 Linoleic acid 3.5%-21%
C 18:3 Linolenic acid Max 1%
C 20:0 Arachidic acid Max 0.6%
C 20:1 Gadoleic acid (eicosenoic) Max 0.4%
C 22:0 Behenic acid Max 0.2%
C 22:1 Erucic Acid N/A
C 24:0 Lignoceric Acid Max 0.2%

 

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