Cajun Garlic Chili - Fused Extra Virgin Olive Oil

$18
Quantity:
250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free

We discovered this combination while doing a tasting and had to share it. These two flavors fuse together and create an olive oil you'll reach for over and over again. We tried it on seared steak - heavenly , brushed on grilled meats - divine, tossed it with pasta - yum, as a finishing touch in chili con carne - even my mom wanted my recipe, and on mashed potatoes instead of butter - delicious!

Pair this hearty flavor with any of the Citrus Balsamics, Blackberry Balsamic, Peach White Balsamic.

 

Please store in a cool dark area and keep away from heat. The pantry or cabinet is perfect. Does not need to be refrigerated.

OILS: Shelf life if stored correctly is 12 months from the date of purchase.

BALSAMIC: Shelf life if stored correctly is 24 months from the date of purchase.

Customer Reviews

Based on 4 reviews
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M
Matt Mathias
Great taste

Love the taste! Good kick, but not enough to prevent me from using it as a dipping oil or cooking.

S
Sherry Williams Cox
Cajun Garlic Chili-Fused Extra Virgin Olive Oil

I absolutely love this one. I already bought this twice. I love cooking pasta and seafood dishes with this. It is delicious.

W
Walter Organ
Great Marinade

Our second bottle. Great marinade on any protein. Chicken, Pork, Beef.

K
Kathy McCarthy
Customer for life

Cajun garlic is the perfect oil….just the right ratio of garlic/spice…..perfect on seafood meats veggies etc….my go to oil for cooking grilling air frying….

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