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$17.00
250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free
Product Description:
Jalapeño, known for the perfect balance of heat and flavor, slowly infused in this gourmet olive oil; pushes this creation over the top! Let’s get one thing straight – not all olive oils are made the same. The ordinary flavor infused olive oils use artificial flavors that, well, leave a bad taste. Unlike those, NOLA Blends Jalapeño Olive Oil is produced using an age-old cold pressing technique. We crush premium, organically grown olives with spicy jalapeno peppers to create a unique flavor profile.
- Rich in monounsaturated fats
- Used in salad dressings
- Healthy balance between omega 6 fats and omega 3 fats
Storage:
Store in a cool dry place (50 to 68 degrees F optimum), away from heat and oxidizers.
Shelf Life:
Shelf life is 24 months from date of production.
Applications For Product:
For use in many culinary applications, such as: salad dressings, drizzled over pasta and/or vegetables, and dipping bread.
Organoleptic Characteristics: |
|
| Appearance/Clarity | Typical of oil and herb or spice |
| Flavor/Odor | Clean, typical of oil and herb or spice |
| Color (Lovibond) Red | N/A |
| Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | Max 1% |
| Moisture | 0.1% Max |
| Peroxide Value | ≤15 mg/kg |
| Iodine Value | 75-94 |
| Saponification Value | 184-196 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | @ 25ºC - 1.4657-1.4893 |
| Specific Gravity | @25ºF - 0.909-0.915 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | 320°F-380°F |
| Additives | None |
Typical Fatty Acid Ranges: |
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Availability:
Out Of Stock
250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free
Product Description:
Jalapeño, known for the perfect balance of heat and flavor, slowly infused in this gourmet olive oil; pushes this creation over the top! Let’s get one thing straight – not all olive oils are made the same. The ordinary flavor infused olive oils use artificial flavors that, well, leave a bad taste. Unlike those, NOLA Blends Jalapeño Olive Oil is produced using an age-old cold pressing technique. We crush premium, organically grown olives with spicy jalapeno peppers to create a unique flavor profile.
- Rich in monounsaturated fats
- Used in salad dressings
- Healthy balance between omega 6 fats and omega 3 fats
Storage:
Store in a cool dry place (50 to 68 degrees F optimum), away from heat and oxidizers.
Shelf Life:
Shelf life is 24 months from date of production.
Applications For Product:
For use in many culinary applications, such as: salad dressings, drizzled over pasta and/or vegetables, and dipping bread.
Organoleptic Characteristics: |
|
| Appearance/Clarity | Typical of oil and herb or spice |
| Flavor/Odor | Clean, typical of oil and herb or spice |
| Color (Lovibond) Red | N/A |
| Color (Lovibond) Yellow | N/A |
Typical Analysis Ranges: |
|
| Free Fatty Acid (% m/m expressed in oleic acid) | Max 1% |
| Moisture | 0.1% Max |
| Peroxide Value | ≤15 mg/kg |
| Iodine Value | 75-94 |
| Saponification Value | 184-196 |
| p-Anisidine Value | N/A |
| Cold Test | N/A |
| Refractive Index | @ 25ºC - 1.4657-1.4893 |
| Specific Gravity | @25ºF - 0.909-0.915 |
| Oil Stability Index(OSI) | N/A |
| Smoke Point | 320°F-380°F |
| Additives | None |
Typical Fatty Acid Ranges: |
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