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250ml (8.5oz) - Kosher, Vegan, Non-GMO, Gluten-Free, Dairy-Free, Soy Free
Jalapeño, known for the perfect balance of heat and flavor, slowly infused in this gourmet olive oil; pushes this creation over the top! Let’s get one thing straight – not all olive oils are made the same. The ordinary flavor infused olive oils use artificial flavors that, well, leave a bad taste. Unlike those, NOLA Blends Jalapeño Olive Oil is produced using an age-old cold pressing technique. We crush premium, organically grown olives with spicy jalapeno peppers to create a unique flavor profile.
Store in a cool dry place (50 to 68 degrees F optimum), away from heat and oxidizers.
Shelf life is 24 months from date of production.
Applications For Product:
For use in many culinary applications, such as: salad dressings, drizzled over pasta and/or vegetables, and dipping bread.
|Appearance/Clarity||Typical of oil and herb or spice|
|Flavor/Odor||Clean, typical of oil and herb or spice|
|Color (Lovibond) Red||N/A|
|Color (Lovibond) Yellow||N/A|
Typical Analysis Ranges:
|Free Fatty Acid (% m/m expressed in oleic acid)||Max 1%|
|Peroxide Value||≤15 mg/kg|
|Refractive Index||@ 25ºC - 1.4657-1.4893|
|Specific Gravity||@25ºF - 0.909-0.915|
|Oil Stability Index(OSI)||N/A|
Typical Fatty Acid Ranges: