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Ingredients: Onion bell pepper, green chile, cilantro, tomato, garlic, jalapeno, cayenne, habanero powder, ghost chile powder, lime juice powder, spices
For Dip: add 1 cup sour cream and 1 cup mayo (you can substitute non-fat or low fat products if desired)
For Salsa: add to 3 -15oz cans crushed or diced tomatoes
For Queso: add to 2lbs Velveeta (yellow or white) & 1 cup milk
For Dressing: add to 1 cup mayo & 1 cup buttermilk
For Cheeseball: mix with 2 - 8oz packages cream cheese and 1/4 cup of softened butter (substitute margarine if preferred)