Ingredients: sugar, keylime and lime juice powder, corn syrup solids, natural and artificial flavors & coloring.

For Fruit Dip: Thaw 8oz Cool Whip and 8oz cream cheese and mix with 4tbs of butter.  Refrigerate or chill on ice. (can be served with fruit, pound cake, angelfood cake or cookies) This can be frozen and stored.

For "Cheesecake:" prep same as above except pour into a ready made graham cracker pie crust (or oreo) and freeze.