"It Don't Madda" - Bread Dip, Marinade, Grilling Sauce

$25 $28

375ml (12.7oz)

Our "It Don’t Madda" dip is a delicious blend of California Cabernet, grapeseed oil, roasted garlic and rosemary which is then infused with flavorful spices. Marinade a juicy ribeye steak, lamb chops or even tender pork prior to grilling or use as a base while roasting your favorite veggies. However, you can just simply use it as a perfect dip for some warm French bread or Italian baguette! Contains: Soy, Anchovies

Please store in a cool dark area and keep away from heat. The pantry or cabinet is perfect. Does not need to be refrigerated.

OILS: Shelf life if stored correctly is 12 months from the date of purchase.

BALSAMIC: Shelf life if stored correctly is 24 months from the date of purchase.

Customer Reviews

Based on 6 reviews
Patrice Keller
“It don’t Madda” is Awesome!

Originally, I bought this as a gift for a friend. I was soon asked where did I purchase it because they wanted more! It was described as the best bread dipping and grilling sauce ever tasted. I bought some more for presents and finally kept a bottle for myself. They were telling the truth! It is awesome!

The bomb dipping sauce!!!

We have eaten 1/4 of the bottle by dipping bread in it. It is so good! I am going to marinate some ribeyes next, I can't wait!

Karen Guillot

SOOO Good!

Kathy McCarthy

Use It Don’t Madda for your chicken wings on Super Bowl Party….marinate over night and bake….easy peasy

Erin Haas

My daughters and I ate an entire loaf of Italian bread dipped in the “It Don’t Madda” sauce one Sunday while making homemade pasta. When it came time for dinner, I asked one of them to dress the salad. She immediately grabbed the bottle of “It Don’t Madda” and then told me that I was going to need another bottle soon. It is great on everything!
Needless to say, I bought three bottles the next week. They both received one and I am bringing one to a foodie friend tomorrow.
P.S. My absolute fave is the green onion infused oil. I think if no one were looking I could just eat a few tablespoons of it ( okay, I have done it.)

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