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Artichoke & Garlic Olive Oil - This delicious olive oil combines mild artichoke flavor and a more pungent fresh garlic taste and it is sure to please every food lover's palette. The artichoke is one of the most popular edible flower buds of the Mediterranean. You’ll be hard pressed to find a savory recipe that isn’t improved a little by this olive oil especially lemon pasta, drizzled over roasted vegetables, puddled on mashed potatoes, top off risotto just before serving, add to humus or grab a good loaf of bread and start dipping.
Store in a cool dry place (50 to 68 degrees F optimum) away from heat and oxidizers.
Shelf life is 16 months from date of production.